Whale City Aptos Menu (Update 2025)
Welcome to Whale City Aptos, a delightful gem nestled in the heart of Aptos, CA. This bakery and brunch destination serves an enticing menu focused on breakfast classics and innovative sandwiches. Each dish is crafted with care and showcases freshness and flavor.
- Eggs Benedict varieties reign supreme, featuring the traditional smoked Canadian bacon, as well as fresh interpretations like the California Benedict with bacon and avocado.
- For those seeking hearty options, the Chilaquiles and Chicken Fried Steak & Eggs promise to satisfy even the hungriest brunch enthusiast.
- Craving something sweet? Their Sourdough French Toast and Homemade Challah French Toast offer a delightful start to your day.
With a welcoming atmosphere and attentive service, Whale City Aptos is not just about food; it's about creating memorable experiences. Whether you're a local or a visitor, this eatery deserves a spot on your must-try list!
Breakfast Favorites
Corned Beef
Homemade corned beef geilled with onions and bell peppers. Served with two eggs, country potatoes, and a choice of toast or english muffin.
Steak & Eggs
10oz Angus beef. Served with two eggs and country potatoes.
Chicken Fried Steak & Eggs
Golden-battered chicken steak smothered in hearty gravy. Served with two eggs and country potatoes.
Homemamde Chorizo Scramble
Served with country potatoes, corn tortillas, refried beans and our homemade salsa.
Huevos Rancheros
Refries beans and cheese over crisp corn tortillas, two over-easy eggs, and homemade ranchero sauce.
Chilaquiles
Crispy corn tortillas sauteed innour salsa verde. Served worh two over easy eggs, cheese, onions, cilantro, sour cream, and a side of refried beans.
Huevos Tortilla
Eggs with mushrooms, green onions and fried tortillas. Served open-faced with cheese, avocado, salsa and sour cream.
Classic Breakfast
Two eggs, country potatoes and choice of homemade toast or english muffin.
Breakfast Burrito
Scrambled eggs, cheese, country potatoes, and optional choice of meat. bacon Chorizo,Chicken Apple Sausage,Ham.
Seafood Benedict
Choice a homemade crab cake, lobster, or salmon with poached eggs over an English muffin, topped with hollandaise sauce. Served with country potatoes.
Eggs Benedict
Smoked canadian bacon with poached eggs over an english muffin, topped with hollandaise sauce. Served with country potatoes.
Eggs Florentine
Spinach and grilled tomatoes with poached eggs over an english muffin, topped with hollandaise sauce. Served with country potatoes.
California Benedict
2 Strips of bacon, sliced grilled tomatoes, avocado with poached eggs over an english muffin, topped with hollandaise sauce. Served with country potatoes.
Eggs Benedict
From the griddle
Lumberjack Special
Two buttermilk pancakes, two eggs, country potatoes, and choice of bacon, sausage or ham.
Sourdough French Toast
Homemade Sourdough bread seasoned to perfection and served with warm syrup and butter.
Homemade Challah French Toast (Only Weekends)
Three slabs of homemade egg bread with wipped cream and fresh berries.
Short Stack
Two buttermilk pancakes served with warm syrup and butter. Add blueberry, strawberry or banana nut 2
Salmon Omelette
Salmon, cheese, pesto, spinach, bell peppers, onions and garlic. Served with country potatoes and a choice of homemade toast or english muffin.
Te Cruz Omelette
Bacon, green onions, cheddar cheese and a side of sour cream. Served with country potatoes and a choice of homemamde toast or english muffin.
The Southern Pacific
Sausage, bell peppers, onions, and Monterey jack cheese. Served with country potatoes and a choice of homemade toast or english muffin.
The Boulder
Ham, cheddar cheese, bell peppers, onions, topped with avocado. Served with country potatoes and a choice of homemade toast or english muffin.
Egg & Cheese Omelette
Served with country potatoes and a choice of homemade toast or english muffin. Add any side (zucchini/mushrooms/onions/spinach/red peppers/tomatoes/greek olives/pesto/leeks/1 each. (Artichokes)2 (Avocado)3 each. (Bacon/ham/sausage)4 each.
Artichoke Omelette
Artichoke hearts, cheese, pesto, spinach, bell peppers, onions, and garlic.
The Whaler
Spinach, mushrooms, onions, garlic and Monterey jack cheese.
Lobster Omelette
Sauteed leeks, zucchini, and Monterey jack cheese.
The Mediterranean
Roasted red peppers, sun-dried tomatoes, pesto, and feta cheese.
Egg Omelettes
Lighter fare
Power Breakfast
Bowl of delicious sauteed vegetables topped with two eggs. Add avocado 4
Old Fashioned Oatmeal
Sweetened with brown sugar, cranberries and walnuts.
Avocado Toast
Slice of homemade wheat toast topped with avocado, salt and pepper.
Homemade Granola
Sweetened with honey and served with milk
Reuben Sandwich
Grilled corned beef, sauerkraut, melted swiss cheese, and thousand island dressing served on homemade marble rye.
North Coast Chicken Sandwich
Grilled chicken breast, topped with swiss cheese, sauteed leeks and mushrooms on ciabatta bread.
Calamari Steak Sandwich
Calamari steak on ciabatta bread with lettuce, tomato, onions and tartar sauce. Served with coleslaw.
California Club
Bacon, turkey, lettuce, tomato,avocado, and mayo on homemade sourdough bread. Served with hand-cut french fries or salad.
BLT
Bacon, lettuce, tomato and mayo on homemade sourdough bread. Served with hand-cut french fries or salad.
Pesto Chicken Sandwich
Grilled chicken breast, topped with swiss cheese, pesto and roasted red peppers on ciabatta bread. Served with hand-cut french fries or salad.
Tuna Melt
Safe catch albacore tuna salad, Monterey jack cheese, and avocado grilled on homemade sourdough.
Portobello Sandwich
Marinated portobello mushroom, Pt. Reyes bleu cheese, and roasted red peppers on a homemade country roll.
Grilled Cheese
Choose a cheese -Cheddar or Monterey Jack Choose a homemade bread -Sourdough, Whole wheat, or rye
Sandwiches
Grilled Delight
Corn Beef
Homemade corned beef grilled with onions and bell peppers. Served with baked potato topped with butter, sour cream, bacon and chives
Chicken Fried Steak
Golden-battered chicken steak smothered in hearty gravy. Served with baked potato topped with butter, sour cream, bacon and chives.
Calamari Steak
Breaded, lightly-fried, and served with capers and lemon. Served with coleslaw.
New York Steak
10oz. Angus beef. Served with baked potato topped with butter, sour cream, bacon and chives.
Salmon
Grilled salmon seasoned to perfection. Served with brown rice and sauteed vegetables.
Grilled Chicken Breast
Grilled chicken seasoned to perfection. Served with brown rice and sauteed vegetables.
Crab Cake Apettizer
Two homemade crab cakes served with cocktail and tartar sauces.
Fried Calamari Appetizer
Stagnaro’s squid lightly battered and served with cocktail and tartar sauces.
4x4
Mozzarella cheese sticks, chicken wings.
Fried Artichokes
House-battered artichoke hearts served with dipping sauce.
Fried Brussels Sprouts
Seasoned with garlic and topped with parmesan cheese.
Basket Of Chicken Wings
Basket Of Hand-Cut French Fries
Basket Of Beer-Battered Onion Rings
Snacks and starters
Soups And Salads
Goat Cheese & Beet Salad
Spinach, local beets, caramelized pecans, dried cranberries and chevre cheese with homemade balsamic vinaigrette.
Greek Salad
Crips romaine, feta cheese, tomatoes, cucumbers, red onions, and greek olives tossed with homemade balsamic vinaigrette.
Bowl
Brown rice, refried beans, and mixed salad topped with avocado. Served with sour cream and salsa. Add chicken 4 Salmon 10 Sauteed vegetables 6
Caesar Salad
Crisp romaine, sliced red peppers, parmesan and homemamde croutons tossed with caesar dressing.
Shrimp Louie
Romaine lettuce, baby shrimp, tomato, olives, egg, croutons, with thousand island dressing.
New England Clam Chowder Cup
Soup Of The Day Cup
Crab Cake Meal
Two homemade crab cakes, served with hand-cut french fries or green salad. Comes with homemade tartar and cocktail sauces.
Calamari Meal
Fried stagnaro’s squid served with hand-cut french fries or green salad. Comes with homemade tartar and cocktail sauces.
Chicken Strip Platter
Served with dipping sauces, hand-cut french fries, or green salad.
Fish & Chips
Stagnaro’s lightly battered alaskan cod with hand-cut french fries. Comes with homemade tartar and cocktail sauces.
Seasonal Vegetable Plate
Delicious sauteed vegetables served with a cup of brown rice. Add Chicken 4 Salmon 10 Hamburger patty 7 Tofu 5
House favorites
Burgers
Classic Burger
Flame cooked on a homemade country roll, lettuce, tomato, onions, and pickle on the side.
Cheese Burger
Pt. Reyes bleu cheese, cheddar, Monterey jack, pepper jack or swiss.
Pigeon Point Pesto Burger
Pt. Reyes bleu cheese, basil pesto, caramelized onions and smoked bacon.
4- Mile Burger
Monterey jack cheese, sauteed leeks and mushrooms.
The Landing Burger
Pepper jack cheese, grilled onions, and bell peppers. Add on: Bacon 3 Avocado 4